Rome · ROME COOKING CLASSES
55 reviewed
Come home able to make it. Below are the best Rome cooking classes: fresh pasta by hand, a proper carbonara, tiramisu that holds, with class sizes, what is included, and how much you will eat by the end. Plan a light lunch.
Rome cooking class near Navona: make tiramisù, fresh fettuccine, and ravioli from scratch, plus wine and limoncello or coffee.
“We had a wonderful experience! Mattia was incredibly kind and attentive, cooking with him was a real pleasure. We absolutely recommend it.”
Make homemade pasta and classic tiramisu near the Vatican with a small-group chef class, plus free wine and Prosecco.
“I had an amazing time with Chef Carlos. This was my first cooking experience and it did not disappoint. His bubbly personality ensured that all participants were catered for and didn’t feel behind or get left out while the class was going on. We all had a great time. A lot of laughs and generally a fun activity for all ages! If I’m ever back in Rome, I’ll rebook the class and the wine was definitely unlimited! His assistant was also very helpful too”
Make 3 fresh pasta shapes in Rome near the Pantheon, then eat your creations with organic Tuscan wine, limoncello, and dessert.
“It was very lovely! Our guide was awesome, everyone was taken care of, experience definitely worth trying!”
A 3-hour Rome cooking class near the Colosseum where you make fresh pasta and learn three spritz cocktails with a chef-led team.
“Absolutely amazing! Great evening and amazing hosts. Gio and Ezgi were so lovely! Really fun evening. Definitely recommend”
Rome cooking class: make tiramisù, ravioli and fettuccine from scratch, then eat with wine and limoncello in central Rome.
“This was a fun activity! You get to learn and the facilitator was great. I’d recommend this to friends”
Make fettuccine in Piazza Navona with an English-speaking chef. Bruschetta, drinks, and sauce included in a 2-hour class.
“Elisa did a fabulous job teaching the pasta making class! She was very knowledgeable on how to make the best fettuccine and very patient. You then get to sit with your fellow pasta makers and eat your pasta with a beautiful view afterwards too. Would highly recommend!”
Make fresh fettuccine and classic tiramisu near Piazza Navona. Wine and limoncello included in a 2-hour beginner class.
“My parents and I had Maria as our chef and she was absolutely lovely! We made tiramisu and pasta from scratch, and had our own pasta for dinner afterwards - it was INCREDIBLE! Can't recommend this class enough!”
Hands-on Rome class to make fettuccine, stuffed ravioli, and tiramisù, with wine, spritz, and an English-speaking chef in small group.
“Carlo was a wonderful and fun instructor! We made new friends, learned new things, ate great food and laughed a lot! 10/10 would recommend!”
Hands-on Rome class making fresh fettuccine and tiramisù, choose your sauce, then eat with wine and limoncello.
“Our chef Maria was amazing and made the whole experience even better! Definitely worth it!”
Small-group pasta and spritz class near the Colosseum: make Aperol, Hugo, Limoncello cocktails and fresh carbonara or cacio e pepe.
“Was an amazing evening, met some great people. The chef was incredible, they kept our glass full all night and would highly recommend for anyone.”
Spritz and fresh pasta by hand near Piazza Navona. Learn fettuccine and maltagliati, then eat your meal with wine and tiramisù.
“The class was led by Chef Leo - he kept it fun and informative! The group was awesome - from the States and Mexico. We all enjoyed making and eating our Pasta- fettuccine and ravioli- and our Tiramisu”
Make fresh fettuccine and tiramisu near the Spanish Steps, then eat your creations with wine and a limoncello toast.
“I had an incredible time with Lucas. He was fun, patient and encouraging. Manager Ricardo was also awesome. He greeted us with a warm welcome. I would go back for a different cooking class.”
A 3-hour Rome class making fresh fettuccine and mixing Aperol, Hugo, and Limoncello spritzes with a chef. Small groups, full recipes.
“Wonderful experience; excellent cocktails, super fun company, delicious food. Very leaded with this experience!”
Hands-on Rome cooking: make pizza and tiramisù with a chef, then enjoy your meal with wine and limoncello in a small group.
“Chef Leo was an amazing teacher! He made it fun and shared tons of knowledge with us. The food we made was all delicious and we enjoyed sharing the meal in the cute restaurant with the other families/couples from our class. This class was an excellent value and we are so glad we made it part of our experience in Rome! We will definitely be using our new skills to make pizza and tiramisu at home! The recipe book that is shared after the class is excellent as well.”
Make fresh Roman pasta in Frascati and taste family DOCG and IGT wines, then enjoy your meal in a historic cellar.
“What a fabulous experience! The wine was beautiful, the food was delious. One of our group was gluten free and was able to make her own pasta too. We were also lucky to have a fabulous mix of people in our session.”
