Rome · MARKETS
5 reviewed
These are the 5 best market tours in Rome right now: what each one costs, how long it runs, and which kind of traveller it suits. Start at number one, it earned the spot.
A 1.5-hour exterior walk of the Colosseum, Roman Forum, and Trajan’s Markets with pro guides and **headphones** for clear stories.
“Very friendly and knowledgeable. Enjoyed and learned a lot!!”
Taste Roman classics on a 4-hour food crawl: coffee at La Nicchia, Bonci pizza, Trionfale market bites, then pasta and gelato.
“Our tour guide Marina did a great job. She selected an amazing variety of food that included delicious appetizers, world famous Bonci’s pizza, fantastic pasta, wines and much more. It ended with the best tiramisu ever! This tour served more food than other food tours we’ve been on. We highly recommend it!”
Shop Rome’s market, learn fresh pasta with a pro in a small group, then enjoy a four-course lunch with wine.
“Fantastic time!! We had a great time with Chef Nicoletta and her assistant Laura! It was one of the best things about our trip to Rome!”
Trevi, Pantheon, and Campo de’ Fiori in 4 hours. Taste Roman prosciutto, cheese, pizza, gelato, wine, and more.
“I’ll start off by saying that we had the tour booked and they cancelled on us three days before because the tour guide was sick. Not sure how they know they’ll be sick in 3 days haha. Anyways they gave us another option for the next day. Fortunately we had another tour cancel so we we’re able to make it. Very glad we did. This tour was excellent. Our guide Mateo was hilarious. Really enjoyed the info he shared and had some great chats. The reviews are not lying. Go on an empty stomach. We literally had so much amazing food! I highly recommend this tour because you hit up…”
Rome pasta class with a Nomentano market visit, homemade dough skills, Italian wine lunch, coffee, limoncello, and chef-led recipes.
“Amazing cooking class with Marco. He is clearly a highly skilled chef and so kind, generous, and entertaining to learn from. I highly recommend this class, you’ll make an amazing amount and variety of food, generous portions of wine, and all around a fun time. It’s great to make so many things other than spaghetti carbonara. The market tour was also a great perk, amazing value for money.”
